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WEIGHT: 250 gr.
BRAND: I Classici Avesani
Nodini d’amore with rucola
Fresh egg pasta filled with radicchio
STORE AT: +4°C
PREPARATION: Cook in boiling salted water for 6/8 minutes
| Energia / Energy | 1169 kJ - 277 kcal |
| Grassi / Fat | 7,6 g |
| Di cui acidi grassi saturi / of which saturates | 4,5 g |
| Carboidrati / Carbohydrate | 41,5 g |
| Di cui zuccheri / of which sugars | tracce / traces |
| Proteine / Protein | 10,7 g |
| Sale / Salt | 1,1 g |
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