From tagliatelle to lasagne, a line of fresh egg pasta made the way it used to be, to bring flavours and timeless quality to the table every time.
WEIGHT: 500 gr.
BRAND: La pasta di Ave
Bigoli
Fresh egg pasta
STORE AT: +4°C
PREPARATION: Cook in boiling salted water for 12 minutes
| Energia / Energy | 1176 kJ - 278 kcal |
| Grassi / Fat | 3,1 g |
| Di cui acidi grassi saturi / of which saturates | 1,0 g |
| Carboidrati / Carbohydrate | 51,2 g |
| Di cui zuccheri / of which sugars | 1,2 g |
| Fibre / Fibers | 2,8 g |
| Proteine / Protein | 9,9 g |
| Sale / Salt | 0,1 g |
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