The control of the raw materials, the computerised production cycle and the innovative packaging methods make possible an industrial production with the passion and care of the artisan method.
TraditionFilled fresh pasta (tortellini, tortelloni, ravioli), fresh egg pasta (tagliatelle, bigoli, lasagne and macaroni), potato gnocchi and gastronomic products characterise a production designed to satisfy the most sophisticated palates that love the Italian culinary tradition.
ImaginationIf you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.
And then there’s the tasty fillings, from the great classics to the more innovative.
Enter the Avesani world and discover all the products!
Pastificio Avesani was created in 1951 in Bussolengo, in the province of Verona, from the passion and inventiveness of Ugo and Jole Avesani.
From a simple artisan fresh pasta workshop, the company grew rapidly thanks to a strategy aimed at reaching increasingly ambitious goals.
Lines for all palates, the same quality as always.
From the tradition of Verona, a line of filled pasta...
CONTINUEThe true recipes of tradition...
CONTINUEFor lovers of filled pasta...
CONTINUEMany types of fresh pasta to accompany all your recipes.
CONTINUEFor all lovers of natural food, a totally vegetarian and organic filled pasta...
CONTINUEHealthy and tasty recipes, for vegetable lovers.
CONTINUESmall in format, great in taste.
CONTINUEFrom the tradition of Verona, a line of filled pasta...
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Verona is preparing to host the Eurospin Verona Marathon, scheduled for Sunday 17 November, an event that brings together thousands of running enthusiasts to celebrate together goals, sport and common roots.
Pastificio Avesani proudly renews its commitment as Gold Sponsor of the event,...
If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.
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