The control of the raw materials, the computerised production cycle and the innovative packaging methods make possible an industrial production with the passion and care of the artisan method.
TraditionFilled fresh pasta (tortellini, tortelloni, ravioli), fresh egg pasta (tagliatelle, bigoli, lasagne and macaroni), potato gnocchi and gastronomic products characterise a production designed to satisfy the most sophisticated palates that love the Italian culinary tradition.
ImaginationIf you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.
And then there’s the tasty fillings, from the great classics to the more innovative.
Enter the Avesani world and discover all the products!
Pastificio Avesani was created in 1951 in Bussolengo, in the province of Verona, from the passion and inventiveness of Ugo and Jole Avesani.
From a simple artisan fresh pasta workshop, the company grew rapidly thanks to a strategy aimed at reaching increasingly ambitious goals.
Lines for all palates, the same quality as always.
We are pleased to announce our participation in Chef per una Notte, the television program dedicated to cuisine and gastronomic excellence, airing on Saturday, March 29th, at 8:30 PM on Teletutto Channel.
This special occasion will allow us to share our story, reveal curiosities about the world...
If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.
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