Values Tradition and innovation

Passion

The control of the raw materials, the computerised production cycle and the innovative packaging methods make possible an industrial production with the passion and care of the artisan method.

Tradition

Filled fresh pasta (tortellini, tortelloni, ravioli), fresh egg pasta (tagliatelle, bigoli, lasagne and macaroni), potato gnocchi and gastronomic products characterise a production designed to satisfy the most sophisticated palates that love the Italian culinary tradition.

Imagination

If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.

Products Filled pasta, fresh pasta, potato gnocchi.

And then there’s the tasty fillings, from the great classics to the more innovative.
Enter the Avesani world and discover all the products!


Filled Pasta

To please every taste.

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Fresh Egg Pasta

Discover our fresh eggs pasta line

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Gnocchi

From the Veneto tradition, the best potatoes become sought-after gnocchi.

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History Passion since 1951

Pastificio Avesani was created in 1951 in Bussolengo, in the province of Verona, from the passion and inventiveness of Ugo and Jole Avesani.

From a simple artisan fresh pasta workshop, the company grew rapidly thanks to a strategy aimed at reaching increasingly ambitious goals.

Our different Brand Discover all the Avesani brands.

Lines for all palates, the same quality as always.


From the tradition of Verona, a line of filled pasta...

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The true recipes of tradition...

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For lovers of filled pasta...

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Many types of fresh pasta to accompany all your recipes.

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For all lovers of natural food, a totally vegetarian and organic filled pasta...

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Healthy and tasty recipes, for vegetable lovers.

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Small in format, great in taste.

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From the tradition of Verona, a line of filled pasta...

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News & Events Discover the latest news from the Avesani world and all the organised events.
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17th Luca Avesani Memorial: Cycling Touring Ride A day of sports and family in memory of Luca Avesani

We are delighted to announce the 17th edition of the Luca Avesani Memorial, the cycling tour in memory of our beloved Luca.

We look forward to seeing you on Sunday 10 November at 8:00 a.m. at the Pastificio Avesani headquarters to spend a special day together in remembrance, the value of...

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Recipes Become a chef in your own home

If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.

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Certifications
The bodies that have certified the absolute quality
of the production processes of Pastificio Avesani.